Crime and Cocktails - The Zombie

The Zombie has a very interesting history. You can read about it here.


3/4 cup crushed ice
1 1/2 ounces aged Jamaican rum
1 1/2 ounces gold Puerto Rican rum
1 ounce 151-proof Lemon Hart Demerara rum
3/4 ounce freshly squeezed lime juice
2 teaspoons white grapefruit juice 
1 teaspoon Cinnamon Syrup
1 teaspoon Grenadine
1/2 ounce falernum
1/8 teaspoon Pernod
1 dash aromatic bitters, such as angostura
Ice cubes
1 mint sprig

Place all ingredients except ice cubes and mint sprig in a blender. Blend on high until frothy but not slushy, no more than 5 seconds.

Pour into a tall, narrow glass and add ice cubes to fill the glass. Garnish with a mint sprig.